Custard (lump free every-time)

Custard (Granny’s trick for lump free every time), Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
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twitter, follow us, https://twitter.com/@hotgirlscooking, @hotgirlscooking, Hot Girls Cooking, New Zealand, NZ, Cooking, Cooking for real, cooking tutorials, tutorials, 新西兰烹饪,配有照片的食谱教程

 

Custard
Granny’s trick for lump free every-time, smooth and creamy.

Custard makes a fantastic base for many treats including custard squares, custard pies, custard & ice cream, trifle and tarts. Sometimes I like to have it on my cereal in the mornings for a little extra kick start.
This method is easy and fast and you get (thick) lump free custard every time, make sure you don’t burn the milk and you cannot go wrong.

Recipe with Pictures
配有照片的食谱教程

Custard (Granny’s trick for lump free every time), Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程


INGREDIENTS:
Custard powder (see options 1 or 2 below for custard powder quantity),
Milk 2 cups,
Sugar 1 tablespoon.

METHOD:

Option 1: For a runny custard,
In a bowl add,
2 heaped tablespoons of custard powder,
1 tablespoon of sugar.
Add 1/4 cup of cold milk,
Whisk to form a pour-able paste.

Option 2: To make a thick custard,
In a bowl add,
5-6 heaped table spoons of custard powder,
3-4 table spoons of sugar.
Add 1/4 cup of cold milk,
Whisk to form a pour-able paste.

Next,
Place a medium to large pot onto the stove at medium heat.
Add 1 & 3/4 cup of milk and bring to the boil.

Bubbles will start to form on top of the milk and around the edges,
This means the milk is just about to boil,
N.B. DO NOT BOIL YOUR MILK

Before your milk boils, pour in your custard and sugar mix and whisk it fast,
Stir quickly and remove from the heat,

Take the pot off the heat immediately so as not to burn the bottom of the custard…
Keep whisking as the custard thickens.
Do it this way and you will never get lumpy or burnt custard and your pot will be easy to clean in cold water.

Serve,
Place into a bowl or plate and add your favorite ice cream, fruit or topping.
Custard goes with virtually anything, try it with rolled oats.

Great to eat hot or cold.
Kids love it!

Custard (Granny’s trick for lump free every time), Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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