Paua, garlic & ginger (nice one girls)

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
 
Paua, Garlic & Ginger.
A deliciously simple way to cook Paua.
Fresh is best.

Cooking tutorial with pictures,
配有照片的食谱教程

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

This is our favorite way to eat Paua,
If you have enough Paua the bread is a not required, just eat paua, cooked off the plate!

INGREDIENTS:
Paua,
Garlic,
Ginger,
Butter,
Coriander.

METHOD:
Go and get some Paua, Shuck and gut it.
We were lucky enough to get given this Paua, so it was already gutted, smashed & Frozen for 1 day.
If you are going to freeze Paua you need to give it 1 good hard whack with a heavy flat object before you freeze it, use a skillet or similar object. This releases the muscle and breaks the cells so when you unfreeze the Paua it is in good condition.

Peel and chop some ginger,
Put a good knob of butter in a frying pan,
Add your garlic and ginger,

Slice your Paua,
I like my Paua sliced a little thicker, you can slice Paua fine as you like, we aim for about 3-5 millimetres thick. Like you would slice potato for a potato bake or dauphinoise.

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
Once the butter is melted, move it gently around with a fork,
Paua cooks quickly, turn it over and cook both sides,
The edges curl a little when cooked, you can tell when it is done.

Lightly butter a piece of bread,
Put some Paua on top with a sprig of coriander,

Hold the coriander on top and get a good bite!
I’m smiling just thinking about the Paua left in the freezer!

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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