Junket (nice one Granny)

Junket - a milk based, subtle flavored desert, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程


Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

 

Junket – a subtle flavored desert.
This desert was a childhood favorite, a milk based, subtle flavored desert.
Deserts do not come any easier to make than Junket.

Cooking tutorial with pictures,
配有照片的食谱教程

Junket - a milk based, subtle flavored desert, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程


INGREDIENTS:
600 mls full cream milk,
RENCO – 1 teaspoon.

You can purchase Renco from New World (and possibly other) supermarkets.
RENCO is a product used by cheese makers.
We will show you how to make some cheese in a recipe soon.

METHOD:

Pour 600mls full cream milk into a pot and heat until warm.
Granny tested it with her finger, it only needs to be warm ( 55o Celsius)

Add a teaspoon of Renco (and a little extra for good measure),
Remove from the heat and stir well,

Pour into bowls and let sit for 10 minutes.
Wait 10 minutes & your Junket will be soft set.

Be very gentle with the Junket because it can separate at this stage.
You can eat it warm or refrigerate for a couple of hours,

Eat and enjoy your Junket!
Junket - a milk based, subtle flavored desert, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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