Easy Ice Cream, vanilla ice cream, ice cream, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
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twitter, follow us, https://twitter.com/@hotgirlscooking, @hotgirlscooking, Hot Girls Cooking, New Zealand, NZ, Cooking, Cooking for real, cooking tutorials, tutorials, 新西兰烹饪,配有照片的食谱教程

 

Easy Ice Cream.
Grannies homemade ice cream,

Our favorite ice cream growing up in New Zealand.
So delicious to eat, so easy to make!

Recipe with Pictures
配有照片的食谱教程

Easy Ice Cream, vanilla ice cream, ice cream, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

INGREDIENTS:
500 ml Cream,
1 can Sweetened Condensed Milk,
1/2 teaspoon of vanilla essence.

If you don’t have a kitchen Whiz you can use an Egg beater and a bowl or a hand held electric beater…

METHOD:

This is really simple.
Pour your cream into the Kitchen Whiz and beat it.

When the cream starts to thicken to soft peaks.

Slowly add 1 can of sweetened condensed milk by drizzling the condensed milk directly into the kitchen Whiz.

Once all the condensed milk is added, stop the Kitchen Whiz and scrape the sides of the bowl with a rubber spoon, this is to ensure we get an even mix.

Start the Kitchen whiz again and add 1/2 teaspoon of vanilla essence.
I like to add 1 teaspoon.

Mix well.

You want the cream to be medium peak consistency.
As long as it it well mixed and thick you will be fine.

Put the ice cream into a bowl, cover with glad wrap and put it in the freezer.
After 2-4 hours the ice cream will be frozen.

The best home made vanilla ice cream.
Easy Ice Cream, vanilla ice cream, ice cream, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Delicious!
Easy Ice Cream, vanilla ice cream, ice cream, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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