Pavlova, strawberry's & cream topping, kiwi classic cooking, meringue, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
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twitter, follow us, https://twitter.com/@hotgirlscooking, @hotgirlscooking, Hot Girls Cooking, New Zealand, NZ, Cooking, Cooking for real, cooking tutorials, tutorials, 新西兰烹饪,配有照片的食谱教程

 

Pavlova.
Pictured with strawberry’s & cream topping.
With a little bit of practice you will make the perfect easy Pavlova, easy.

Cooking tutorial with pictures,
配有照片的食谱教程

Pavlova, strawberry's & cream topping, kiwi classic cooking, meringue, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

INGREDIENTS:

3 egg whites,
1 cup of icing sugar,
1 teaspoon of white wine vinegar,
2 teaspoons of vanilla essence,
3 teaspoons of cold water.

METHOD:

Preheat your oven to 150o degrees Celsius,

Separate your egg whites into your kitchen whiz,

We do not use the egg yolks in pavlova.
With your egg yolks we recommend you make lemon spread,

Beat your egg whites until stiff,

When they are stiff,
Add 3 teaspoons of cold water and beat a little to mix,

While keeping your mixer on a low speed, slowly add your cup of icing sugar,

Sprinkle in a little icing sugar,
Then a little more, then a little more…
You will end up with a delicious looking mix,

Keeping the mixer on a low speed,
Add 1 teaspoon of white wine vinegar,
Add 1 teaspoon of vanilla essence,

This smooth, creamy, delicious looking pavlova mix is good enough to eat,

When you have soft peak consistency, it’s ready,

Put a piece of baking paper on a tray,
Use a rubber spoon and scoop the Pavlova mix onto the center of the tray,

Without squashing all the air out of your pavlova mix,
Use your rubber spoon to spread the mix and shape the edges,

In your preheated oven at 150o degrees Celsius,
Bake your pavlova until golden brown (about 45 minutes),

Once golden brown, remove the pavlova from the oven and leave the Pavlova sitting to cool.
If you let the pavlova cool in the turned off oven your pavlova will keep it’s size.
Once cool you can decorate with Cream and fruit.

Suggested toppings:
Grate a small amount of chocolate,
Single serve chocolate bites are perfect,
Beat 1 600 ml bottle of cream,
Add the grated chocolate into the cream (this will give a nice sweetness to the cream,
Spread your cream and add your fruit,

Finely chop a second piece of chocolate and sprinkle on top,

Put your pavlova onto a plate and cut away any excess baking paper,

With your left over egg yolks we recommend you make lemon spread,

Below pictured with just cream and Strawberry topping.
Pavlova, strawberry's & cream topping, kiwi classic cooking, meringue, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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