Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
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twitter, follow us, https://twitter.com/@hotgirlscooking, @hotgirlscooking, Hot Girls Cooking, New Zealand, NZ, Cooking, Cooking for real, cooking tutorials, tutorials, 新西兰烹饪,配有照片的食谱教程

 

Paua, Garlic & Ginger.
A deliciously simple way to cook Paua.
Fresh is best.

Recipe in text version.

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

This is our favorite way to eat Paua,
If you have enough Paua the bread is a not required, just eat paua, cooked off the plate!

INGREDIENTS:
Paua,
Garlic,
Ginger,
Butter,
Coriander.

METHOD:
Go and get some Paua, Shuck and gut it.
We were lucky enough to get given this Paua, so it was already gutted, smashed & Frozen for 1 day.
If you are going to freeze Paua you need to give it 1 good hard whack with a heavy flat object before you freeze it, use a skillet or similar object. This releases the muscle and breaks the cells so when you unfreeze the Paua it is in good condition.

Peel and chop some ginger,
Put a good knob of butter in a frying pan,
Add your garlic and ginger,

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Slice your Paua,
I like my Paua sliced a little thicker, you can slice Paua fine as you like, we aim for about 3-5 millimetres thick. Like you would slice potato for a potato bake or dauphinoise.

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Once the butter is melted, move it gently around with a fork,
Paua cooks quickly, turn it over and cook both sides,
The edges curl a little when the Paua is cooked.
Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Lightly butter a piece of bread,
Put some Paua on top with a sprig of coriander,
Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Hold the coriander on top and get a good bite!
I’m smiling just thinking about the Paua left in the freezer!
Hot Girls Cooking, Paua, garlic & ginger, abalone, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程