Jelly, Greg's Jelly, Jelly flavors, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
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twitter, follow us, https://twitter.com/@hotgirlscooking, @hotgirlscooking, Hot Girls Cooking, New Zealand, NZ, Cooking, Cooking for real, cooking tutorials, tutorials, 新西兰烹饪,配有照片的食谱教程

 

Jelly
So easy from the packet, a simple sweet treat!
Best made the day before and set in the fridge.

Cooking tutorial with pictures,
配有照片的食谱教程

Jelly, Greg's Jelly, Jelly flavors, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

INGREDIENTS:
1 -2 packets of Jelly,
1 cups of boiling water per packet of Jelly,
1 cup of cold water per packet of Jelly.

METHOD:
Put you Jelly in to a medium sized bowl.

We use 2 packets so we get a nice quantity.

2 cups of water are required for each 1 packet of Jelly.

For 2 packets of Jelly:
Add 1 cup of boiling water and dissolve the Jelly crystals.
Add 1 more cup of boiling water and stir, make sure all the Jelly crystals are dissolved.

Add 2 cups of cold water,
We use cold water to help cool the jelly faster.

Put the jelly into the Fridge to set.
you can start chilling the jelly in the freezer but do not leave it to freeze because it changes the jelly into ice crystals

Once you Jelly is set eat it!

You can eat Jelly on its own, with cake or ice cream.
Jelly, Greg's Jelly, Jelly flavors, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Jelly, Greg's Jelly, Jelly flavors, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Jelly, Greg's Jelly, Jelly flavors, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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