Hot Girls Cooking, Coconut ice, Simple and not too sweet, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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twitter, follow us, https://twitter.com/@hotgirlscooking, @hotgirlscooking, Hot Girls Cooking, New Zealand, NZ, Cooking, Cooking for real, cooking tutorials, tutorials, 新西兰烹饪,配有照片的食谱教程

 

Coconut Ice

This is Simple and Not Too Sweet,
No cooking & just 3 hours to set in the fridge!

CAUTION: not a health food

Cooking tutorial with pictures,
配有照片的食谱教程

Hot Girls Cooking, Coconut ice, Simple and not too sweet, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

INGREDIENTS:
250 grams of coconut thread (1 packet),
250 grams of Icing sugar,
250 ml of sweetened condensed milk (less that 1 can),
A few drops of red coloring.

You will need:
Scales, a measuring bowl and some baking paper.
You can make Coconut ice with out using exact measuring however, if you measure your ingredients you will get Coconut Ice that is not too sweet.

METHOD:
In to your measuring / mixing bowl pour (out of the can) 250 ml of sweetened condensed milk,

Using your scales weigh out 250 grams of Icing sugar and add to the sweetened condensed milk,
Mix together well,
To this mix add your coconut thread (1 x 250 gram packet) and mix well,

Put a large piece baking paper on a tray (we used a baking dish),
Add half your mix to the tray,
Square off the edges to make a white base,
This base should be about 1cm thick,

To your remaining mix, add a few drops of red food colouring and mix well to make a the pink mix,
Add this on top of your white base,
Spread evenly and square off the edges,
Now pop it in the fridge to set (approximately 3 hours).

Cut into squares and try to stop eating it all,
Enjoy!
Hot Girls Cooking, Coconut ice, Simple and not too sweet, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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