Rhubarb stew, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
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twitter, follow us, https://twitter.com/@hotgirlscooking, @hotgirlscooking, Hot Girls Cooking, New Zealand, NZ, Cooking, Cooking for real, cooking tutorials, tutorials, 新西兰烹饪,配有照片的食谱教程

 

Rhubarb Stew.
This rhubarb stew is a real family favorite with a delightfully sour flavor.
Eat this Rhubarb stew on it’s own, served with ice cream,
or you can use it as a filling… baked in a pie.
Rhubarb stew keeps well in the fridge.

Recipe in text version.

Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Caution: Granny said “the leaves are poisonous,
Do Not Eat the Leaves.”

The Rhubarb stems are a beautiful red color when they are ripe.
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

INGREDIENTS:
Rhubarb
about 25-30 rhubarb stalks,
Sugar (1/2 cup).

Serving suggestion:
Make your own Easy Vanilla Ice Cream,

Method:
Wash and cut your Rhubarb into pieces.
Keep the pieces all the same length, between 1-2 inches in length.
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Put the pieces into a pot,
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Add 1 cup of boiling water,
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Add 1/2 a cup of sugar,
We are using a 1/2 cup measure.
If you like it sour add less sugar,
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pop your pot on the stove on a high heat and bring to the boil.
Stir the rhubarb occasionally,
Do not let the rhubarb burn,
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Stir the rhubarb occasionally,
Do not let the rhubarb burn,
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Once the Rhubarb is boiling turn the stove temperature down, put the pot lid on and let the rhubarb simmer,
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Stir occasionally,
Do not let the rhubarb stick to the bottom of the bot,
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

When the fibers break down it is ready to serve and eat.
This takes about 10 minutes of simmering.

Eat Rhubarb stew on its own, as a pie filling or serve with ice cream.

Now you have the stew you can use it as a filling for a baked pie.
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Delicious.
Rhubarb stew keeps well in the fridge.
Rhubarb stew, Rhubarb, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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