Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
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Donburi.

Make Donburi with your favorite choice of meat or tuna.
Simply substitute the beef in the below recipe for any of your favorite meats, chicken, fish or tofu.
Donburi is rice, topped with shredded vegetables & meat topped with wasabi (horse radish) sauce and mayonnaise.

A classic Japanese meal made at home.

Recipe in text version.

Try a Tuna variation!
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Today we are making beef.
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

INGREDIENTS:

Rice,
Red Cabbage,
Radish (1),
Yellow capsicum (1/2),
Red Capsicum (1/2),
Cucumber,
Carrot (1),

Marinated Beef (500 grams for 4-5 adults).
Today we are using beef marinated from the butchers.

Condiments:
Wasabi (horse radish) sauce,
Mayonnaise,
Soy sauce.

 

Method:

Cook your rice. Rice Cooker method. If you do not have a rice cooker, cook your rice as you normally would. We will make a page soon for our alternative methods.

Prepare your vegetables.
Finely slice and quarter your radish and cucumber.
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Juliette or grate your carrot.
We use a hand held shredder.
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Slice and chop your capsicum’s.

Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Finly slice your red cabbage.

Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Put all the sliced and chopped vegetables into a container and mix.
We use a click clack container and shake it, you can just use a salad bowl and mix by tossing with spoons.
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Slice and cook your meat, we fry ours in a little bran oil.
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Once your meat and rice are cooked you are ready to dish.
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Assemble your Donburi.
1st put a quantity of rice in the bottom of your serving bowl.
Don’t use too much rice, we have a lot of vegetables to go on next.
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Next add a good quantity of vegetables.
Top this off with your meat.
Hot Girls Cooking, Donburi, New Zealand Style, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪。易于遵循的图片。Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Finally, all hands add your own sauce & get eating.
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
Wasabi, Mayonnaise and Soy sauce are the more traditional.
Donburi, Beef, Tuna, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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