Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程
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twitter, follow us, https://twitter.com/@hotgirlscooking, @hotgirlscooking, Hot Girls Cooking, New Zealand, NZ, Cooking, Cooking for real, cooking tutorials, tutorials, 新西兰烹饪,配有照片的食谱教程

 

Pheasant and bacon stuffed roll.

Pheasant and bacon stuffed roll a wild game treat.
This Pheasant Breast is stuffed with fruit and nuts, feta, cream cheese and finally rolled in bacon.

Serve with roasted vegetables and a fresh salad. You can also use this recipe and substitute chicken for the pheasant.

Recipe in text version.

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

We only use the Brest for this recipe here is a link to a video:
How to remove the Pheasant breast.

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

INGREDIENTS:
4 pheasant breasts,
4 figs,
A handful each of the following:
apricots, mushrooms and nut medley,

Goats milk Feta cheese,
Cream cheese.

This is enough for 8 portions.
We serve with Roast vegetables and a fresh salad.

You will need Glad wrap, an oven bag and some cooking string to tie the pheasant roll.
We also make a Jam Jus using Barkers Black Doris Plum jam.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

 

METHOD:
If you are eating roasted vegetables with this meal you should prepare them and start them roasting as you preheat your oven to 150oCelsius.
The vegetables should be on before you start preparing your pheasant.

When ready we will cook our Pheasant at 150 degrees for about 40 minutes.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Next check your Pheasant breast and remove any ‘lead shot’ left in it.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

On a bread board put a layer of glad wrap and lie 2 breasts on the wrap.
we will repeat this same process with the second 2 breasts once the first roll is completed.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Slice each pheasant breast horizontally into two thin steaks.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

This is 2 breasts Sliced into thin steaks and laid flat.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Now cover the thin breast steaks with another layer of glad wrap.
Then gently hit the breast meat with a rolling pin, to make it nice and thin and tender. DO not hit the breast meat too hard as we need to avoid splitting the glad wrap.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

When you have flattened the 1st set of breast steaks, put them aside still in the glad wrap.
Repeat with the next 2 breasts.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Once you have your breast meat flattened move on and prepare your stuffing.

Into a bowl put a handful of each:
Roughly chopped apricots,
De-stemed and roughly chopped your figs.
Chopped nut mix.
Washed & chopped mushrooms.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Cut a good portion of Feta Cheese,
Crumble the Feta into the fruit and nut mix.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Cut a portion of Cream cheese,
About the same amount as the feta above.
Chop it and put it into the mix.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Now get your hands into the mix and mush it together.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Once everything is combined add a little salt and pepper and mix it in with a butter knife.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Stir in the salt and pepper.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Remove the top layer of glad wrap.
Do not throw away this top piece of glad wrap, we recycle it later.
On top of your Breast meat add half the stuffing,
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Be careful not to over-stuff.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Press the mix with your hands so it sits firmly on the breast.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Now by lifting and rolling the glad wrap underneath, roll the breast & stuffing into a log.

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Tidy the ends of the roll and seal the log firmly in the glad wrap.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Repeat, stuffing the second set of Breast meat and roll into a log.
Remember Do not throw away your top piece of glad wrap, we reuse it later.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Take your bacon out of the packet and cut off the rind.
Keep a little of the fat on the bacon.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Now on a flat surface using one piece of glad wrap we saved from earlier.
Lay flat 3 pieces of bacon on top of the glad wrap.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Remove the glad wrap as you place put your Pheasant breast log, in the center of the bacon.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Using the glad wrap the bacon is on top of gently roll the bacon around the pheasant.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Tie the bacon in place with cooking string.
Repeat with your second roll.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Now you have your Pheasant rolls ready for cooking.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Put the logs into an oven bag by gently sliding the oven bag underneath the pheasant rolls.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pick them up using the oven bag and place them into an oven dish.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

To seal the bag, roll the end around and tuck it underneath itself.
You do not want to tie the end because you may need to check it is cooked.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Cook at 150 degrees Celsius for 40 minutes.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

When the meat is cooked, remove from the oven but keep covered to keep the meat warm.
You can cut a slice off the end of one roll to ensure the pheasant is cooked perfectly.
Cover to keep warm while you prepare the Plum Jus.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

For the Plum Jam Jus.
You want to start this while the Pheasant is cooking, it will take about 10 minutes and you need the juice from inside the oven bag once the Pheasant is finished cooking.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Put about 1/2 (half) a jar of Barkers Black Doris Plum Jam in to a saucepan.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Add just enough hot water to make the Jam runny.
Put the runny jam on a low heat & stir.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Add the juice from inside the oven bag of the cooked Pheasant.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Once you have added the Pheasant Juice bring the Jus to the boil.
Reduce the Jus.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

When it thickens it is ready to serve.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Unwrap your Pheasant, remove the string and cut into even pieces.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Drizzle a little Jus over the pheasant.
Serve with Roast vegetables and a salad.
Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

Pheasant and bacon stuffed roll, Pheasant,  Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real. 新西兰烹饪,配有照片的食谱教程

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