Paua patties, paua, abalone, Kai moana, Paua patties with Venison, surf & turf, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real, 新西兰烹饪,配有照片的食谱教程
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Paua Patties.
The best Paua patties you will ever eat are the simplest Paua Patties you will ever make.
We served ours with Venison for a Surf & Turf delight, this recipe is how to make Paua Patties.

Cooking tutorial with pictures,
配有照片的食谱教程

Paua patties, paua, abalone, Kai moana, Paua patties with Venison, surf & turf, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real, 新西兰烹饪,配有照片的食谱教程

INGREDIENTS:
1kg of Minced Paua,
4 eggs,
2 brown onions,
1 teaspoon of baking soda,
1 teaspoon of flour,
1-2 teaspoons of crushed garlic,
Rice bran oil to pan fry.

METHOD:
Our Paua was minced with a course mincing blade before being frozen.

In a large mixing bowl, we thawed out our Paua.
Added 4 eggs,
We finely chopped our 2 brown onions and added these to the Paua,

Using a fork mix the Paua, egg & onion together until well mixed.

Add 1 teaspoon of baking soda,
Mix the baking soda into the paua, this will help make your Paua patties fluffy,

Add 1 teaspoon of flour, this will help bind your patties,
Add 1-2 teaspoons of garlic,

Mix all together well.

Begin heating your frying pan and add a small amount of rice bran oil.
Once your oil is hot,
On a medium heat, lightly fry your paua in pattie sized amounts.

Serve with a broccoli salad or make your own surf & turf.

Any left over Paua Patties can be eaten between 2 slices of bread the next morning!

Paua patties, paua, abalone, Kai moana, Paua patties with Venison, surf & turf, Hot Girls Cooking, New Zealand (NZ) Cooking, Cooking for real, 新西兰烹饪,配有照片的食谱教程

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