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Microwave popcorn.

Once we tried this microwave method for cooking popcorn we have never looked back.
If you don’t like using the microwave here is the link to our traditional stove & saucepan method.

Popcorn is a great gluten free snack.
The microwave method of cooking is fast, easy & leaves you with no mess to clean up.
This popcorn will keep fresh & crunchy for a few days when left inside the paper bag and put in the fridge.

Recipe in text version.

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INGREDIENTS:
Popcorn kernels

You will need:
1 brown paper bags with a square/ flat bottom.
The flat bottom allows the bag to stand upright on its own in the microwave.

We get our paper bags from the look sharp store.
The bags are reusable and should last a long time … in the right hands.
You can get 3 bags for $2. (price correct as at 11-feb-2018)

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The bags we use have a small rope handle.
We remove this handle by tearing it off before we start.

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METHOD:

Add 3/4’s of a cup of popcorn to your brown paper bag.
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This does not look like a lot but once popped the kernels will fill a large bowl.
If you do not have enough, make a second or even third batch.

Next fold the top of the bag over twice.
Crease the fold so the bag stays closed.
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Place your bag standing upright into your microwave.
Microwave on high for 2 minutes & 30 seconds.
You can still burn the popcorn, or start a fire if you microwave your popcorn for too long.
Stick to 2 minutes & 30 seconds you will not go wrong.

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Microwave popcorn.
Fast & easy, with no mess.
When you finish with your paper bag be sure to remove all kernels from the bag, fold and store.

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Here is the link to our traditional stove & saucepan method.

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