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Rice with Sesame seeds

Try adding Sesame seeds to your rice for a great flavor and texture.

INGREDIENTS:

White rice and Sesame seeds.

METHOD:
Use a cup and measure about 1/6th the amount of sesame seeds to rice (1 cup rice to about 1/2 of 1/3rd of a cup of sesame seed).
Put them all into a pot or your rice cooker.

Cover with fresh clean water.
Use the same amount of water as you would to cook rice.
Use 1 cup of water for 1 cup of rice.

Cook in your rice cooker or until the rice is tender.
This tastes fantastic with a curry or stir fry.